These colorful, loaded sushi-inspired bowls may be trendy, but they sure live up to the hype. This bright, delicious meal is perfect for using up leftovers for a filling and balanced lunch!
| Quantity | Ingredient |
|---|---|
| 8 oz | cooked salmon fillets, flaked |
| 4 Tbsp | Louisiana Hot Sauce - Sweet Heat with Honey |
| 2 Tbsp | freshly squeezed lemon juice |
| 2 Tbsp | sesame oil |
| 1 Tbsp | soy sauce |
| 2 cup | prepared sushi-style rice |
| ½ | avocado, pitted and chopped |
| ½ cup | cooked shelled edamame |
| ¼ cup | cucumber, sliced |
| 3 Tbsp | green onion, sliced and divided |
| ¼ cup | mayonnaise |
| 1 | toasted sesame seeds |
In a medium bowl, stir together salmon, 2 Tbsp of The Original “Louisiana” Brand Hot Sauce™ Sweet Heat With Honey, lemon juice, sesame oil and soy sauce.
Divide rice evenly among 2 bowls. Top evenly with salmon mixture, avocado, edamame, cucumber and 2 Tbsp of green onion.
Drizzle bowls with mayonnaise and remaining The Original “Louisiana” Brand Hot Sauce™ Sweet Heat With Honey. Garnish with sesame seeds and remaining green onion.
